Easter Rice Crispy Treats
These EASY Easter rice crispy treats are so fun to make. Not only YUMMY, but decorative too. I will make a bet that you won't be able to keep the little hands off of these homemade Easter treats.
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal OR 6 cups Kellogg's® Cocoa Krispies® cereal (LOOK BELOW for money saving cereal coupons!) is you want to make chocolate Easter egg treats
Butter cream frosting (Or just use frosting in the can to save time)
Examples: mini M&M's, Skittles,cake decorating candies, etc.
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape. Cool. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.