Grandmas Apple Cake Is Easier than Pie!




Grandmas Apple Cake Ingredients:

1-2/3 cup sugar

2 eggs

1/2 cup unsweetened applesauce

2 Tablespoons canola oil

2 teaspoons vanilla extract

2 cups all- purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

3/4 teaspoon salt

6 cups chopped and peeled tart apples (I use Macintosh)(about 3 medium apples)

1/2 cup pecans

Apple Cake Frosting Ingredients:

4 ounces cream cheese

2 Tablespoons butter, softened

1 teaspoon vanilla

1 cup confectioners' sugar

Grandma's Apple Cake Instructions:

1) In a mixing bowl, combine the sugar, eggs, applesauce, oil and vanilla. Beat for 2 minutes on medium speed. Combine the flour, baking soda, cinnamon and salt; add to the applesauce mixture and beat until combined. Fold in apples and pecans.

2) Transfer to a 13-inch X 9-inch baking dish coated with a nonstick cooking spray. Bake at 350 degrees for 35 - 40 minutes or until top is golden brown and a toothpick inserted near the center of the cake comes out clean. Cool cake on a wire rack.

3) For frosting, combine cream cheese, butter and vanilla in a small mixing bowl until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cooled cake.





From Grandmas Apple Cake recipe to More Edible Gifts From The Kitchen Webpage

Cupcake Making Kit

To more Homemade Christmas gift ideas

Save 40% on Bestselling Cookbooks at Cooking.com!

Back to the Best Homemade Gift Ideas Homepage

Cup-a-cake Single Cupcake Carrier in Clear