Want to make cabbage and corned beef, but not sure how? Try this corned beef recipe for your traditional Ireland Day meal!
1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots 3 cups water 3 garlic cloves, minced 1 bay leaf
2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon pepper 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half 1 small head cabbage, cut into wedges ( I love cooked cabbage, so I always try to get a medium or larger head of cabbage.)
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet and pour over vegetables. Top vegetables with brisket and cabbage.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.