This slow cooker macaroni and cheese is the BEST macaroni and cheese recipe I have ever made!
This slow cooker macaroni and cheese recipe is the best macaroni and cheese I have ever eaten. I made it for a slow cooker dinner we had with some friend of ours. It was so easy to make and absolutely delicious! We needed a kid friendly crock pot recipe for the dinner and this is definitely kid friendly. We brought the slow cooker full and left with it empty.
3 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese (Do not buy the bagged shredded cheese, it will not melt nicely, I bought the block cheddar and shredded it myself)
1/2 cup sour cream
1 (10 3/4oz) cans condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1.) Boil the macaroni for six minutes.
2.) In a medium saucepan, mix butter and cheese.
3.) In a slow cooker, combine cheese mixture, sour cream, soup, salt, milk, mustard, and pepper. Add the drained macaroni and stir again.
4.) Cook on low for 2 1/2 hours, stirring occasionally.
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