Whole wheat beer bread makes snacking a little less guilty.
Whole wheat beer bread makes snacking a little less guilty!
Supplies needed to make up jar:
1 quart canning jar with lid
colored card stock or colored paper
print out of directions for jar recipe
Beer Bread In a Jar Ingredients:
2 1/2 cup self rising flour
1/2 cup whole wheat flour
3 T. Sugar
Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.
Close jar with lid. Cut a piece of fabric to fit over the lid of the jar and tie a ribbon around the neck of the jar to hold the fabric in place. Do not tie the bow yet. Raed below to attach the recipe to the jar.
Print out recipe to attach to the jar. Cut colored cardstock or colored paper a little larger than the the recipe size. Punch a hole through the recipe card so it can be attached to the jar with the ribbon.
Recipe to attach to jar:
Whole Wheat Beer Bread
Preheat the oven to 375 Degrees. In a large bowl, combine the Beer Bread mix with 1 (12 oz) bottle of beer or 1 (12 oz) bottle unflavored seltzer. 1/3 of 1/2 cup of melted butter or margarine. Blend the mixture together using a wooden spoon. The batter will be lumpy. Place the dough in a greased loaf pan. Pour 1/3 of 1/2 cup of melted butter or margarine over the top of the bread. Bake for 40 minutes, then pour the remaining 1/3 of the butter over the top of the bread. Continue baking for 10 minutes longer. Remove the bread from the oven. Allow the bread to cool for 30 to 45 minutes and serve warm.
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