This whipped pumpkin parfait is an easy desert to make and you can make it for Thanksgiving too!
This whipped pumpkin parfait is so easy to make that I have my kids help me. They love to help me cook and I love the bonding time I get with them in the kitchen! The bonus part to making this recipe is that it's not only great for Halloween, but you can make it for Thanksgiving dessert too.
3/4 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
32 gingersnap cookies, crushed (about 1-1/2 cups)
Additional whipped topping for garnish
In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Stir in the whipped topping, pumpkin and pumpkin pie spice. Fold in pecans.
Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers.
Top with additional whipped topping.
For a nice touch sprinkle a few pecans on the top.
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